Easy Biscuit Recipe Using Duke's Mayonnaise
When you've got this easy biscuit recipe using mayonnaise, you'll be successful no matter where you're headed from there. Learn why basic biscuits are the best biscuits.
Equipment
- Whisk
- Mason Jar or Biscuit Cutter
- Parchment Paper
- Learning Tower as needed
Ingredients
- 3 cups all-purpose einkorn flour plus extra for folding and cutting
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- ½ cup mayonnaise
- 1 cup buttermilk full-fat, cold
Instructions
- Combine the Flour, Baking Powder, Salt, & Baking Soda: Wash your hands with soap and water. Use a kitchen scale and bowl to weigh the flour needed for this easy biscuit recipe. Add the baking powder, salt, and baking soda to the bowl using measuring spoons.
- Stir in the Mayonnaise: Use a kitchen scale to weigh the mayo needed for these mayonnaise biscuits. Add to the flour mixture and stir with a spatula. Make sure there are no large clumps of mayo remaining.
- Stir in the Buttermilk: Use a measuring cup to add the buttermilk to the flour mixture. Stir until the dough is formed. Erika says the dough should be shaggy and sticky.
- Shape the Biscuit Dough: Preheat the oven to 450 degrees Fahrenheit. Dust a clean work surface with flour. Transfer the biscuit dough to the work surface and lightly dust it with flour. Pat the dough into a ½-inch-thick 11 x 6-inch rectangle. Fold the dough into a trifold by folding one end in toward the center and then repeating with the other end so that they are on top of each other. Dust the top with flour. Press the dough into a rectangle again and repeat the trifold process. Complete the rectangle and trifold process one final time for a total of 3 times.
- Cut Out the Biscuits: Press the dough to ½-inch thickness. Grab a biscuit cutter or glass jar. Dust it with flour and press into the dough. Erika advises against twisting the biscuit cutter while creating the biscuits.
- Transfer the Biscuits to a Baking Sheet: Line a baking sheet with parchment paper. Transfer the biscuit rounds to the parchment paper. Place them at least 1 inch apart on the baking sheet.Any leftover dough scraps can be combined and reshaped into the ½-inch rectangle for cutting more biscuits.
- Bake for 15 to 20 Minutes: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes. Rotate the pan once halfway through to ensure they bake evenly. These basic biscuits will be golden brown on top when finished. Turn off the oven and serve them immediately.
Notes
- See more guidelines at USDA.gov
- Full Recipe Info and Pictures at: https://happyhomeschooladventures.com/easy-biscuit-recipe
Nutrition
Calories: 176kcalCarbohydrates: 23gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 6mgSodium: 426mgPotassium: 29mgFiber: 3gSugar: 2gVitamin A: 39IUCalcium: 103mgIron: 1mg
Estimated nutrition information is provided as a courtesy and is not guaranteed.
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