Shrimp Boiled in Beer
This shrimp boiled in beer is a simple appetizer that satisfies a hungry crowd of spectators and you can imagine the interest it generates.
Equipment
Ingredients
- 3 lbs shrimp large
- 36 oz beer
- 8 cloves garlic peeled and crushed
- ¼ cup seafood seasoning
- 2 tablespoon salt
- 3 bay leaves
- 4 teaspoon Tabasco
- 1 ½ teaspoon celery seed
- 2 teaspoon Cayenne
- 2 lemons juice of
- butter or margarine
Instructions
- Wash the Shrimp: Wash your hands with soap and water. Place the shrimp in a bowl and rinse them with water. Do not remove the shells.
- Add the Beer and Spices to a Large Pot: Pour the beer into the pot. Add the garlic. Use a measuring spoon to add the seafood seasoning, salt, bay leaves, Tabasco, celery seed, and cayenne pepper.
- Turn the stove on high heat and bring the beer mixture to a boil.
- Add the shrimp to the pot and allow it to come to a boil.
- Turn the heat to low. While the shrimp simmer, the kids can watch as they transform to a pink color. After 2 to 5 minutes, the shrimp should be tender and pink.
- While the shrimp simmer, you can melt the butter. Be sure to add seafood seasoning and Tabasco to taste. Turn off the stove when finished.
- Use a wooden spoon to remove the shrimp from the pot. Add the lemon juice on top or serve with lemon wedges. Enjoy your boiled shrimp with the seasoned butter. You may need to give a quick demo or refresher on how to peel the shrimp.
Notes
- Learn more about allergies and your family.
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
- See more guidelines at USDA.gov.
- Full Lesson Info and Pictures at: https://happyhomeschooladventures.com/shrimp-boiled
Nutrition
Calories: 222kcalCarbohydrates: 10gProtein: 36gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 274mgSodium: 2007mgPotassium: 567mgFiber: 1gSugar: 1gVitamin A: 278IUVitamin C: 17mgCalcium: 157mgIron: 2mg
Estimated nutrition information is provided as a courtesy and is not guaranteed.
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