Hot Water Cornbread
Have you ever tried hoecakes, also known as hot water cornbread? It's a simple recipe you can try at home with kids while exploring history.
Equipment
- Spoon
- Plate
- Kitchen Towel
Ingredients
- 2 cups cornmeal white or yellow
- 1 tablespoon sugar
- 1 teaspoon salt fine
- 1 ½ cups boiling water
- ¼ cup vegetable oil
Instructions
- Combine the Cornmeal, Sugar, & Salt: Wash your hands with soap and water. Use a kitchen scale to weigh the cornmeal in a clean bowl. Use measuring spoons to add the sugar and salt.
- Add the Boiling Water: Add the water to a small pot and place it on the stove. Turn the heat to high. Once the pot is boiling, turn off the stove. Gradually pour the water into the bowl with the cornmeal mixture while stirring. Let the batter sit for a few minutes.
- Prep a Serving Plate: Line a plate with a clean kitchen towel or paper towels. Place it next to the stove.
- Fry the Hoecakes: Add the oil to a large pan and heat it over medium-high heat. Once the oil is hot, transfer 3 tablespoons of batter to the pan for each hoecake. Work in batches and allow enough space in the pan for them to cook separately. Fry the patties until golden-brown on both sides, flipping them over after 3-4 minutes.
- Transfer to the Serving Plate: Once both sides are golden-brown, use a spatula to transfer the patties to the serving plate. Repeat the frying process until all the batter is used. Turn off the stove when finished.
Notes
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
- See more guidelines at USDA.gov.
- Full Lesson Info and Pictures at: https://happyhomeschooladventures.com/pot-roast
Nutrition
Calories: 292kcalCarbohydrates: 41gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 390mgPotassium: 171mgFiber: 5gSugar: 3gCalcium: 3mgIron: 2mg
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Tried this recipe?Let us know how it was!
