Peach Bellini Cocktail & Non-Alcoholic Peach Punch
Grab your peaches and your honey because you're going to want to try this peach bellini and peach punch.
Equipment
Ingredients
Peach Bellini
- ¼ peach ripe, plus 1 slice for garnish
- ½ teaspoon honey
- ¾ cup sparkling wine cold
Peach Punch
- 4 cups peaches ripe, chopped and pitted
- 3 cups water or brewed peach tea
- 1 cup lemonade
- Ginger ale or lemon-lime soda or sparkling water
Instructions
For Peach Bellini
- Wash your hands with soap and water.
- Peel and chop the peach.
- Add the peach and honey to a glass.
- Use the machacadora, muddler, or spoon to muddle the peach with the honey until pureed.
- Pour the puree into a Champagne flute or your favorite cup.
- Top with prosecco or other dry sparkling wine and garnish with a slice of peach.
For Peach Punch
- Wash your hands with soap and water.
- Chop the peaches and remove the pits.
- Add the peaches and water (or peach tea) to the blender.
- Blend until the peach mixture is smooth.
- Refrigerate in a covered pitcher for several hours, until chilled.
- Stir the lemonade into the mixture.
- Pour into 4 Champagne flutes or your favorite cups.
- Top with ginger ale, lemon-lime soda, or sparkling water & enjoy!
Notes
- See more guidelines at USDA.gov.
- Full Lesson Info and Pictures at: https://happyhomeschooladventures.com/peach-bellini
Nutrition
Calories: 98kcalCarbohydrates: 20gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 30mgPotassium: 191mgFiber: 2gSugar: 18gVitamin A: 426IUVitamin C: 5mgCalcium: 13mgIron: 1mg
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Tried this recipe?Let us know how it was!
