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Home » In the Kitchen

Easy Bucatini Pasta With Arrabbiata Sauce - Free Printable

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closeup of chicken parmesan plated on top of bucatini pasta

"So, what? No fuckin' ziti now?"

- A.J. Soprano

Did grandma's neuroses keep her indoors and leave you short on pasta for the party? Whether you're new to cooking, or working with someone who is, we've got a treat for you.

This bucatini pasta with arrabbiata sauce is easy to make and the perfect recipe for beginners. Keep these items stocked in your pantry and whip up an amazing Italian dish on short notice so you can get back to what matters most: the Family.

If you like this long pasta recipe, try this chicken parm, Sunday gravy with meatballs and braciole, Bahian chicken dish, lamb & goat cheese pasta, and pasta e fagioli.

Learn more about cooking with kids.

Contents hide
1 Pasta Assassina
2 Food from Around the World: Free Cooking Lessons
2.1 Free Cooking Course for Families
2.2 Family & Kids Cooking Resources
3 Giadzy
4 How to Make Bucatini Pasta
4.1 Ingredients
4.2 Equipment
4.3 1. Boil the Water
4.4 2. Cook the Pasta
4.5 3. Heat the Sauce
4.6 4. Drain the Pasta
4.7 5. Add the Sauce to the Bucatini Pasta
4.8 6. Use Tongs to Combine
4.9 7. Transfer to a Serving Dish
5 Free Bucatini Pasta Recipe
6 Free Bucatini Pasta Recipe for Pre-Readers & Up
7 Montessori Continent Boxes
8 Easy Bucatini Pasta With Arrabbiata Sauce
8.1 Equipment
8.2 Ingredients US CustomaryMetric 1x2x3x
8.3 Instructions
8.4 Notes
8.5 Nutrition

Disclosure of Material Connection: Some of the links in the post are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Amazon links are not affiliate links. You can read my full affiliate disclosure.

pasta assassina and Giadzy olive oil

related recipe!

Pasta Assassina

Resist the urge to stir. It does not like to be messed with.

Get the recipe
mallorcas, aloo chaat, bbq prawns, rabbit stew, cinnamon roll pound cake, picarones

Food from Around the World: Free Cooking Lessons

Learn from some of the most talented chefs around the world!

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    Free Cooking Course for Families

    Discover recipes for every continent! Sign up to receive free cooking lessons for the whole family. Learn from some of the most talented chefs around the world and participate in the quality practical life experiences Montessori education is known for.

    Find out more about the cooking course.

    Find more Italian dishes in this collection of Family & Kids' Cooking Resources.

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    Family & Kids Cooking Resources

    Beautiful & diverse cooking resources for you!

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    Learn more about allergies and your family.

    What is Bucatini Pasta?

    As described by Giadzy:

    "On first glance, our Giadzy organic bucatini looks like a chunkier spaghetti. But look closer, and you’ll see that it’s hollow—the name is derived from the Italian word buco (“hole”). This straw-like shape has a clever double purpose: In addition to soaking up sauce for extra-flavorful bites, the hollow center also ensures that the thick pasta cooks evenly inside and out."
    Giadzy Bucatini pasta in the packaging

    What to Serve with Bucatini Pasta

    Bucatini is versatile and fun. According to Giadzy:

    "Bucatini is traditionally used in bucatini all’ amatriciana, a savory tomato sauce from Lazio that features guanciale, or cured pork cheeks (pancetta is a good substitute if you can’t find guanciale). It’s also a good choice paired with creamy, velvety sauces like alfredo, vodka sauce, or cacio e pepe."

    We like the bucatini with spicy arrabbiata sauce for a fun, flavorful bite every time. It pairs well with this chicken parm recipe from The World Central Kitchen Cookbook.
    Giadzy bucatini pasta, BioOrto Arrabbiata Sauce, Made In Stockpot with pasta insert, Diaspora Co. Surya Salt, and The World Central Kitchen cookbook

    What Makes Giadzy Special?

    We've tried a variety of Giadzy products, including pastas and sauces. We can't get enough. It has the quality of Italian fine dining but from the comfort of home. It's everything you would expect from Giada De Laurentiis and more.

    As Giadzy shares on their site:

    "Giadzy Pasta is crafted in Abruzzo, a verdant gem on central Italy’s east coast. Abruzzo has the highest concentration of national parkland in Europe, including the graceful peaks of the Majella mountains, home to golden eagles and stunning wildflowers. Pure spring water from the Majella range is combined with organically grown semolina wheat flour from the base of the mountains to make Giadzy Pasta sing with a sweet aroma of pure wheat. Following ancient artisan techniques, Giadzy Pasta is cut on 100-year-old bronze dies, giving the pasta a rough, rustic texture that soaks up sauce, making every meal exceptionally flavorful. After it’s shaped, the pasta is slowly air-dried for up to 36 hours, protecting its delicate flavor and dense texture. The result: the perfect al dente bite every time."

    Giadzy La Dolce Vita box including a variety of pastas and sauces

    Alternatives to Bucatini Pasta

    No bucatini, no problem. You can also use spaghetti, linguine, fettuccine, or your favorite long pasta with this recipe.

    Growing up, my dad almost always made his sauce from scratch. When he was in his prime, he'd shake his head at the idea of pasta sauce in a jar. Maybe throw in some Italian curse words for added flair. Our kitchen cabinets contained cans of crushed tomatoes, tomato paste, and spices. But sauce in a jar was sacrilege.

    Well, times have changed and so has the accessibility of quality pasta and sauce. My dad's warmed up to it, but I'd be lying if I said his methods didn't help me to recognize good homemade Italian food as a kid.

    With Giadzy, I like that I can still enjoy delicious pasta dishes, even if I'm far from my dad and short on time. We're looking forward to more unique creations.

    Be sure to check out their Nodi Marini. That and the Taccole are fun pasta shapes for kids.

    Crushed Calabrian Chili Peppers in front of a Giadzy Pasta Assassina box

    shop Italian!

    Giadzy

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    How to Make Bucatini Pasta

    bucatini pasta and arrabbiata sauce in a sauce pan

    Ingredients

    • water - enough water for your bucatini to sink into. Like you in the tub at the end of a long day
    • salt - can't get enough of Diaspora Co.'s Surya salt. Looks like snowflakes and a little goes a long way
    • pasta - Giadzy has a delicious Bucatini pasta. They also have a Bucatini Lunghi that's extra-long, as in around 22 inches. Now, that's something for kids to talk about
    • sauce - Arrabbiata sauce is flavorful and a bit spicy, just the way we like it. You can use your own homemade sauce, but this arrabbiata is hard to beat. I'm thinking it's time we learn how to make it
    • basil - fresh basil is preferred
    • parmesan - we like freshly grated parmigiano reggiano

    Equipment

    • apron
    • prep bowls
    • measuring spoons
    • stock pot with pasta insert - No pasta insert? You can also use a colander.
    • sauce pan
    • wooden spoon
    • tongs
    • serving dish
    • learning tower (optional)
    salt on a spice spoon over a stockpot

    1. Boil the Water

    Wash your hands with soap and water. Add enough water to cover your pasta to a stock pot with the pasta insert inside. Add salt to the pot and stir. The water should be as salty as the ocean.

    Turn the stove on high heat.

    Giadzy Bucatini pasta in the packaging

    2. Cook the Pasta

    Once the water comes to a rolling boil, turn the heat down to medium-high and add the bucatini to the pot. Boil uncovered for about 9 minutes.

    closeup of Giadzy Bucatini pasta
    bucatini pasta in a stockpot

    The pasta may initially stick out of the pot, depending on the size of your stock pot.

    bucatini pasta in a stockpot

    After about a minute, the pasta should begin to soften and sink into the pot. You can use a spoon to help it along.

    bucatini pasta in a stockpot

    The bucatini is almost completely submerged by 2 minutes.

    bucatini pasta in a stockpot with a wooden spoon

    Cook for about 9 minutes or until al dente, slightly firm.

    Arrabbiata sauce in a sauce pan

    3. Heat the Sauce

    While the bucatini is cooking pour the sauce into a saucepan and turn the stove on medium-low heat. Place the lid on the pan. Stir occasionally.

    Once the sauce is hot, turn the burner off.

    bucatini pasta in a stockpot

    4. Drain the Pasta

    Turn off the burner. Lift the pasta insert out of the stock pot and set aside. Drain the water from the pot, leaving some to pour on top of the pasta.

    Transfer the pasta back into the pot.

    bucatini pasta and arrabbiata sauce in a sauce pan

    5. Add the Sauce to the Bucatini Pasta

    Pour the sauce onto the bucatini.

    tongs over a sauce pan of bucatini pasta and arrabbiata sauce

    6. Use Tongs to Combine

    Use tongs to carefully combine the pasta and sauce.

    a sauce pan of bucatini pasta and arrabbiata sauce

    7. Transfer to a Serving Dish

    Once the pasta and sauce are well combined, transfer to your favorite serving dish.

    an oval gratin dish of bucatini pasta and arrabbiata sauce

    Top with some chopped basil and parmesan or serve it as is. It pairs well with this chicken parmesan.

    Learning to twirl pasta around a fork is fun and a great way to add some laughs to your meal.

    Have concerns about small children and choking? You can always cut it for them or choose a short pasta instead.

    an oval gratin dish of bucatini pasta and arrabbiata sauce next to a rectangular baking dish of chicken parmesan
    Bucatini Pasta with Arrabbiata Sauce ingredients list

    Free Bucatini Pasta Recipe

    For you to try at home!

      Built with ConvertKit

      Free Bucatini Pasta Recipe for Pre-Readers & Up

      Grab your free printable recipe cards above. Kids can gather ingredients using the ingredient list, gather their equipment with the tools list, and prepare the meal using the step-by-step recipe cards, with assistance as needed.

      The cards are easy to use, include pictures, and encourage confidence and independence in the kitchen. They also make an excellent addition to your Montessori continent box for Europe.

      Treasures From Jennifer Montessori continent boxes with Schleich animals on top of boxes for continents South America, Europe, and the supercontinent Pangea box

      Montessori Continent Boxes

      Explore every continent with these solid maple hardwood boxes.

      Shop Now →
      bucatini pasta in a bowl with chicken parmesan, chopped basil, and grated parmesan on top

      Easy Bucatini Pasta With Arrabbiata Sauce

      Kristin
      This bucatini pasta with arrabbiata sauce is easy to make and the perfect recipe for beginners. Keep these items stocked in your pantry and whip up an amazing Italian dish on short notice so you can get back to what matters most: the Family.
      5 from 1 vote
      Pin Recipe Print Recipe
      Prevent your screen from going dark
      Cook Time 15 minutes mins
      Total Time 15 minutes mins
      Course Main Course, Side Dish
      Cuisine Italian
      Servings 6 people
      Calories 338 kcal

      Equipment

      • Apron
      • Prep Bowls
      • Measuring Spoons
      • Stock Pot + Pasta Insert
      • Sauce Pan
      • Wooden Spoon
      • Tongs
      • Oval Gratin Dish
      • Learning Tower as needed

      Ingredients 
       

      • salt
      • water
      • 18 oz bucatini pasta
      • 20 oz arrabbiata sauce or your favorite sauce
      • basil fresh, optional
      • parmigiano reggiano grated, optional

      Instructions 

      • Boil the Water: Wash your hands with soap and water. Add enough water to cover your pasta to a stock pot with the pasta insert inside. Add salt to the pot and stir. The water should be as salty as the ocean. Turn the stove on high heat.
      • Cook the Pasta: Once the water comes to a rolling boil, turn the heat down to medium-high and add the bucatini to the pot. Boil uncovered for about 9 minutes. After about a minute, the pasta should begin to soften and sink into the pot. You can use a spoon to help it along. Cook for about 9 minutes, or until al dente, or slightly firm.
      • Heat the Sauce: While the bucatini is cooking pour the sauce into a sauce pan and turn the stove on medium - low heat. Place the lid on the pan. Stir occasionally. Once the sauce is hot, turn the burner off.
      • Drain the Pasta: Turn off the burner. Lift the pasta insert out of the stock pot and set aside. Drain the water from the pot, leaving some to pour on top of the pasta. Transfer the pasta back into the pot.
      • Pour the sauce onto the bucatini.
      • Use tongs to carefully combine the pasta and sauce.
      • Once the pasta and sauce are well combined, transfer to your favorite serving dish. Top with some chopped basil and parmesan or serve it as is. 

      Notes

      • Don't leave food sitting out at room temperature for extended periods
      • Never leave cooking food unattended
      • Use oils with high smoking point to avoid harmful compounds
      • Always have good ventilation when using a gas stove
      • See more guidelines at USDA.gov.
      • Full Lesson Info and Pictures at:  https://happyhomeschooladventures.com/bucatini-pasta

      Nutrition

      Calories: 338kcalCarbohydrates: 69gProtein: 12gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 453mgPotassium: 470mgFiber: 4gSugar: 6gVitamin A: 409IUVitamin C: 7mgCalcium: 31mgIron: 2mg

      Estimated nutrition information is provided as a courtesy and is not guaranteed.

      Tried this recipe?Let us know how it was!

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      Kristin from Happy Homeschool Adventures

      Hi, I'm Kristin!

      I'm a Montessori homeschooler of 4 living in the beautiful Pacific Northwest. I'm a nature lover and environmental minimalist sharing my experience in guiding kids from the back of the boat.

      More About Me ➜

      Our Land Acknowledgement

      We reside on the ancestral lands of the Kalapuya and Luckiamute Tribes as well as the Confederated Tribes of Grand Ronde and the Confederated Tribes of the Siletz Indians.  The land was ceded in the Ratified Indian Treaty #282 on January 22, 1855.  The languages of the Indigenous peoples of this area are Kalapuya and Chinuk Wawa.


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