-
New York Cheesecake from The Cookie That Changed My Life5 Hours 15 Minutes
-
Black Masala Spice Blend from Mother Tongue16 Minutes
-
New York Crumb Cake from The Cookie That Changed My Life1 Hours 50 Minutes
-
Savory Pie Crust from The Cookie That Changed My Life2 Hours 20 Minutes
-
Quiche Lorraine from The Cookie That Changed My Life6 Hours
-
Roasted Garlic Chicken, Poulet à l'Ail from Le Sud2 Hours 50 Minutes
-
Lamb Biryani with Black Masala from Mother Tongue6 Hours
-
Melton Road Chicken Tikka Masala from Mother Tongue6 Hours 30 Minutes
-
Peanut Butter-Tandoori Mushroom Pita Sandwiches from Mother Tongue1 Hours
-
Beans & Eggs in Purgatory from The Bean Book7 Hours 5 Minutes
-
Roasted Carrots in Urfa Chilli Oil & Spiced Yogurt from Mother Tongue45 Minutes
-
Fried Chicken Topping from Mother Tongue5 Minutes
-
Homemade Breadcrumbs with Garlic from Super-Italian15 Minutes
-
Beef Braciole, or Steak Involtini with Chard from Super-Italian1 Hours 50 Minutes
-
Papas Rellenas, Picadillo-Stuffed Potato Fritters, from Islas3 Hours 5 Minutes
-
Fettuccine Alfredo from An Italian Feast20 Minutes
-
Miso-Masala Fried Chicken Sandwich from Mother Tongue4 Hours 40 Minutes
-
The Ultimate Musaka from Doma2 Hours 40 Minutes
-
Sweet & Sticky Oven-Roasted Brussel Sprouts from Veg-Table1 Hours 15 Minutes
-
Vindaye Poisson, Turmeric and Mustard-Marinated Tuna from Islas12 Hours 45 Minutes
-
Sesame Scallion Milk Buns from Made Here6 Hours 10 Minutes
-
Chicken Thighs with Mustard-Mushroom Sauce from Does This Taste Funny?35 Minutes
-
Korean Chicken Teriyaki from Koreaworld48 Hours 20 Minutes
-
Hong Kong Chicken and Waffles from Kung Food2 Hours 15 Minutes
-
Lion's Head Meatballs from Made Here1 Hours 15 Minutes
-
Chinatown Breakfast Sandwich from Made Here13 Hours
-
Gangdoenjang Bibimbap from Jang30 Minutes
-
Pizza Beans from The Bean Book1 Hours 15 Minutes
-
Chicken-Fried Steak with Pan Gravy from Recipes from the American South30 Minutes
-
Vegetarian Stuffed Bell Peppers from Veg-Table1 Hours 30 Minutes
-
Gochujang Chicken with Sesame Sweet Potatoes from Veg-Table1 Hours 40 Minutes
-
Hot Water Cornbread or Hoecakes from Recipes from the American South20 Minutes
-
Tangy Egg Salad Sandwich from Taste Lithuania23 Minutes
-
Masala Veggie Burgers from Amrikan7 Hours 35 Minutes
-
Chicken Piccata Meatballs from Super-Italian40 Minutes
-
White Pizza from The Scarr's Pizza Cookbook24 Minutes
-
New York Pizza from The Scarr's Pizza Cookbook23 Minutes
-
Homemade NY Pizza Dough from The Scarr's Pizza Cookbook48 Hours 25 Minutes
-
Easy Fresh Pasta with Hand-Rolled Macaroni from Istria1 Hours 20 Minutes
-
Super Flaky Parathas from Amrikan3 Hours 13 Minutes
-
Mooncake, Bánh Trung Thu, from Ăn Chưa?6 Hours 10 Minutes
-
Homemade Garlic Butter with Parmesan & Basil from Super-Italian6 Minutes
Encourage confidence and independence in the kitchen through meal prep, healthy family recipes, and experiencing different food cultures with these free printable recipes.
Find what you're looking for:
Top Fall Recipes
- Homemade Sweet Potato Biscuits With Benne Seeds from Still We Rise
- Tagliatelle with Bolognese Sauce, Tagliatelle con Ragù alla Bolognese
- Siena-Style Ribollita from Super-Italian
- The Best Apple Pie With Cheddar Cheese Crust
- Bison Burgers on the Griddle
- Gouda & White Cheddar Mac and Cheese
- Spanish Meatballs in Sauce, Made with Béchamel, Albóndigas Preparadas con Béchamel
- Gullah-Geechee Pot Roast from Recipes from the American South
superb
Snacks & Sides
Side action is a cornerstone of a healthy diet.
- How to Make Popcorn on the Stove with Rancho Gordo's Crimson Popping Corn
- Lemon Pepper Wings from Islas
- Mortadela Piroshki from Doma
- How to Make Homemade Fries from The Prairie Homestead Cookbook
- Fully-Loaded Nachos from Amrikan
- Rajma from Amrikan
- Homemade Mexican Pizza from Amrikan
- The Best Pimento Cheese Spread from Recipes from the American South
- Easy Biscuit Recipe Using Duke's Mayonnaise from Still We Rise
- Kala: Black-Eyed Pea Puffs Recipe from Koshersoul
- Cheese Piroshki from Doma
- Homemade Refried Beans from Flavor + Us
- Homemade Salsa Molcajete Roja from Flavor + Us
- Picarones: Peruvian Butternut Squash & Sweet Potato Donuts
- Easy Deep-Fried Drop Biscuits from Still We Rise
- Tandoori Chicken Wings from Amrikan
- Southern Barbecue Chicken Marinade from The African-American Heritage Cookbook
- Greek Zucchini Fritters, Kolokythokeftedes, from Zaytinya
- Easy Buttermilk Biscuits from The Prairie Homestead Cookbook
- Easy German Potato Salad from My Life in Recipes
- The Best Baba Ghanouj Recipe from My Life in Recipes
- Shrimp Boiled in Beer from The African-American Heritage Cookbook
- Game Day Soft Pretzels from The Prairie Homestead Cookbook
- Dirty Rice from Made Here
- Corn Meal Dumplings from Recipes from the American South
game-changing
Sauces
Sauces (& a paste) that give your dishes life.
- NY Pizza Sauce from The Scarr's Pizza Cookbook
- Quick & Easy Feta Sauce from Doma
- Homemade Tomato Sauce, Salsa di Pomodoro from An Italian Feast
- Simple Italian Salsa Verde from Why I Cook
- Sunday Gravy with Italian Meatballs & Braciole from Why I Cook
- The Mother Africa Sauce: West African Peanut Sauce
- Spanish Meatballs in Sauce, Made with Béchamel, Albóndigas Preparadas con Béchamel
- Enfrijoladas with Red & Black Bean Sauce from Cooking con Claudia
- Easy West African Piri Piri Sauce from Between Harlem and Heaven
- Tagliatelle with Bolognese Sauce, Tagliatelle con Ragù alla Bolognese
- Salsa de Jitomate Sencilla, Simple Tomato Sauce for Mexican Street Food
- Gouda & White Cheddar Mac and Cheese
- Homemade Salsa Molcajete Roja from Flavor + Us
- Southern Barbecue Sauce from The African-American Heritage Cookbook
- Spicy Cilantro Chutney from Amrikan
- Puerto Rican Sofrito from Diasporican
- Homemade Caesar Dressing from Salt, Fat, Acid, Heat
get cozy!
Soups & Stews
Warm up with these comforting companions.
- Siena-Style Ribollita from Super-Italian
- Easy Bean Soup with Sauerkraut, Iota, from Istria
- Calypso Beans and Greens Soup from Super-Italian
- Very Quick Chicken Soup from Why I Cook
- Matzo Ball Soup, Matze Suppenklösschen, from The German-Jewish Cookbook
- Pasta e Fagioli: Zuppa di Pasta e Ceci is Soup of Pasta and Garbanzo Beans from Fagioli
- Bigos: Polish Sauerkraut and Sausage Stew from My Life in Recipes
- Three Sisters Bean Stew from New Native Kitchen
- Rice and Lentil Soup from An Italian Feast
- Easy South American Food: Xinxim de Galinha, Bahian Chicken Stew
- Australian Rabbit Stew from Australia: The Cookbook
- Stracciatella, Roman Egg-Drop Soup, from An Italian Feast
dine with the dead
Día de los Muertos
Celebrate the dead this season.
- Mexican Sugar Skulls from Dining with the Dead & Mexican Sugar Skull
- Tacos Dorados: Deep-Fried Tacos from Dining with the Dead
- Salsa de Jitomate Sencilla, Simple Tomato Sauce for Mexican Street Food
- Homemade Refried Beans from Flavor + Us
- Enfrijoladas with Red & Black Bean Sauce from Cooking con Claudia
- How to Make Tostadas That Aren't Fried from Masienda
- Bean & Beef Tostadas from Flavor + Us
- Homemade Salsa Molcajete Roja from Flavor + Us
- How to Make Corn Tortillas from Masienda
- How to Cure a Molcajete, Mexican Mortar and Pestle, & Clean One Too
- How to Soak Beans With Rancho Gordo
our favorite
Thanksgiving
Treat yo' self to these home-cooked must-haves.
- Roast Stuffed Turkey Dinner from In Pursuit of Flavor
- The Best Cornbread Stuffing from In Pursuit of Flavor
- The Best Homemade Cornbread with Mia X
- Easy Cranberry and Orange Marmalade with Mia X
- Braised Oxtails from Between Harlem and Heaven
- Healthy Mashed Potatoes, Tovchanka, товчанк, from The Authentic Ukrainian Kitchen
- Perfect Homemade Mashed Potatoes from Made In
- Boiko-Style Knish, книш from The Authentic Ukrainian Kitchen
- Mixed-Up Yukon Gold & Sweet Potato Gratin
- Three Sisters Bean Stew from New Native Kitchen
- Homemade Sweet Potato Biscuits With Benne Seeds from Still We Rise
- Antarctic Cabbage Pie from The Antarctic Book of Cooking and Cleaning
- Chocolate & Pumpkin Bread Pudding from New Native Kitchen
- The Best Apple Pie With Cheddar Cheese Crust
- Triple Chocolate Brownie Trifle from Bake, an Irish Cookbook
got sweets?
Desserts
Satisfy your sweet tooth.
- Zeppole, Italian Donuts, from The Italian Bakery
- Basil Panna Cotta with Strawberries from Super-Italian
- Ricotta Timbale, a Ricotta Dessert from An Italian Feast
- Caramel Chocolate Chip Cookies from Everyday Grand
- King Cake from Recipes from the American South
- Glam Trash Cake Rangoons from Kung Food
- The Best Eggnog from Juke Joints, Jazz Clubs & Juice
- Easy Thumbprint Cookies Using a Visual Recipe
- Homemade Frosted Animal Crackers
- 10 Easy Christmas Cookies From Scratch
- Pastry Cream, Confectioners' Custard, from The Italian Bakery
- Hindbærsnitter: Danish Cookies from Scandinavian from Scratch
- Potica or Putizza: A Nut Roll with a Christmas Feel
- Apricot Strudel, Strucolo con le Albicocche, from Istria
- Homemade Cinnamon Roll Pound Cake With Black Travel History from Black Food
- The Best Apple Pie With Cheddar Cheese Crust
- Triple Chocolate Brownie Trifle from Bake, an Irish Cookbook
8 crazy nights
Hanukkah
Eat & explore the Jewish festival of lights.
season's greetings
Christmas Eve & Christmas
Welcome the Christmas season with these.
- Easy Lamb & Goat Cheese Pasta Bake from The Arabesque Table
- Rib Eye Steak with Mushrooms & Salsa from Why I Cook
- Tagliatelle with Bolognese Sauce, Tagliatelle con Ragù alla Bolognese
- Gullah-Geechee Pot Roast from Recipes from the American South
- The Best Baked Chicken Parmesan, Chicken Parmigiana Recipe with Bucatini from The World Central Kitchen
- Sunday Gravy with Italian Meatballs & Braciole from Why I Cook
- Afro-Asian-American Seafood Gumbo
- Vegetarian Gumbo from Black Food
- Makah Dungeness Crab Boil
- French Seafood Paella: Paella Camarguaise from Le Sud
- Lithuanian Mushroom Dumplings, Virtinukai su Grybais, from Taste Lithuania
- Antarctic Cabbage Pie from The Antarctic Book of Cooking and Cleaning
- Kolach, Колач: Ukrainian Bread Recipe from the Breadbasket of Europe
- Stuffed Eggplant, Cugghiune dell'Ortolano from An Italian Feast
first fruits
Kwanzaa
Learn about African-American food & culture.
- Jollof Rice With Beans, Jollof Rice Pẹlu awọn ewa, from Black Food
- Afro-Asian-American Seafood Gumbo
- Vegetarian Gumbo from Black Food
- Braised Oxtails from Between Harlem and Heaven
- Whiskey & Sweet Tea Glazed Salmon from Everyday Grand
- Easy Hoppin' John With Carolina Gold Rice from The Simple Art of Rice
- Gullah-Geechee Pot Roast from Recipes from the American South
- Ethiopian Sambusas: A Printable Recipe with Pictures
- Roast Stuffed Turkey Dinner from In Pursuit of Flavor
- The Best Cornbread Stuffing from In Pursuit of Flavor
- The Best Homemade Cornbread with Mia X
- Easy Cranberry and Orange Marmalade with Mia X
- Kala: Black-Eyed Pea Puffs Recipe from Koshersoul
- Gouda & White Cheddar Mac and Cheese
- Homemade Sweet Potato Biscuits With Benne Seeds from Still We Rise
- Shrimp Boiled in Beer from The African-American Heritage Cookbook
- Mixed-Up Yukon Gold & Sweet Potato Gratin
- Easy Fried Crab Cakes and Sauce with Mia X
- Homemade Cinnamon Roll Pound Cake With Black Travel History from Black Food
celebrate
New Year's
Ring in the new year with these.
- Easy Hoppin' John With Carolina Gold Rice from The Simple Art of Rice
- Pork & Shrimp Shumai, Siu Mai, 燒賣: A Steamed Dumpling Recipe for Kids
- Gouda & White Cheddar Mac and Cheese
- Easy Fried Crab Cakes and Sauce with Mia X
- Peach Bellini Cocktail & Non-Alcoholic Peach Punch
- The Best Eggnog from Juke Joints, Jazz Clubs & Juice
share the love
Valentine's Day
It's a lover's delight.
- Rib Eye Steak with Mushrooms & Salsa from Why I Cook
- Gluten-Free & Easy Eggplant Parmesan from Why I Cook
- The Best Baked Chicken Parmesan, Chicken Parmigiana Recipe with Bucatini from The World Central Kitchen
- French Seafood Paella: Paella Camarguaise from Le Sud
- Whiskey & Sweet Tea Glazed Salmon from Everyday Grand
- Afro-Asian-American Seafood Gumbo
- Vegetarian Gumbo from Black Food
- Authentic Ratatouille Recipe from Le Sud
- Tagliatelle with Bolognese Sauce, Tagliatelle con Ragù alla Bolognese
- Braised Oxtails from Between Harlem and Heaven
- Persian Rice and Shrimp from The Simple Art of Rice
- Australian BBQ Prawns from Australia: The Cookbook
- Easy Bucatini Pasta With Arrabbiata Sauce from Giadzy
- Pasta Assassina from Super-Italian
About Kristin
Hello! I'm a Montessori homeschooler of 4 living in the beautiful Pacific Northwest. I'm a nature lover and environmental minimalist sharing my experience in guiding kids from the back of the boat.
