• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Happy Homeschool Adventures
  • Kitchen
  • Elementary
  • Preschool
  • Nature
menu icon
go to homepage
  • Kitchen
  • Elementary
  • Preschool
  • Nature
subscribe
search icon
Homepage link
  • Kitchen
  • Elementary
  • Preschool
  • Nature
×
Home » Seasonal

Halloween Jack-o-Cheese

Published: Aug 16, 2025 by Kristin · This post may contain affiliate links · Leave a Comment

3 shares
  • Facebook
  • Twitter
 
"Young children 'do' art for the experience, the exploration, the experimentation.  In the 'process' they discover mystery, creativity, joy, frustration."
 
- MaryAnn F. Kohl

Disclosure of Material Connection: Some of the links in the post are "affiliate links." This means if you click on the link and purchase the item, I will receive an affiliate commission. Amazon links are not affiliate links. You can read my full affiliate disclosure.


 

Halloween Jack-o-Cheese

 
With Halloween quickly approaching, now is a great time for all sorts of pumpkin activities.  One art activity we did recently consisted of making pumpkin faces with autumn cookie cutters, using homemade cheese dough as our medium.  My 2.5 year-old daughter has been working with cookie cutters a lot recently and I thought this would be a great way to extend that work, as well as provide her with more opportunities to use her new toddler-sized rolling pin.  This work was inspired by Preschool Art:  It's the Process, Not the Product!  See below for how we created our Halloween Jacko-Cheese faces.
 
Materials We Used:
We also used our Learning Tower, apron, a couple ingredient bowls, and toddler-sized knives.
 
First, we washed our hands before working together to measure out the appropriate amount of ingredients into separate bowls.  This includes 1 cup grated cheddar cheese, ⅛ cup almond flour, and 1 tablespoon mayo.  Next, my daughter placed the parchment paper on her cutting board work surface.  She then combined the three ingredients into a larger bowl and mixed them up by hand.  
Once the ingredients formed a dough consistency, she placed the cheese dough on the parchment paper and we worked together to flatten it out by hand into a circular shape.  Next, she used her rolling pin to smooth out the surface of the dough before taking some time to explore it further with her fingers.  
Finally, she pressed the cookie cutters into the dough and we worked together to remove the dough cutouts using the knives before placing it in the fridge to set.  We used a flower cookie cutter to represent the eyes, an acorn for the nose, and a leaf for the mouth.  The dough is edible, and can be served as part of a nutritious meal or snack.  

 

We hope you all are enjoying this fall season and are also inspired by this Halloween Jack-o-Cheese activity to get creative with your preschooler.

 
 

More Seasonal Activities

  • Montessori Fall Leaf Art
  • How to Make a Heart Pillow
  • Bucket List for Winter

Thanks for stopping by!

- Kristin

More Seasonal

  • Visual Schedule for Minimalist Homeschool Planning of Daily Activities
    Montessori Minimalist Homeschool Planning
  • Montessori Native American Three Part Cards and Smithsonian Thanksgiving Curriculum on a Shelf
    How to Honor Native Americans at Thanksgiving and in Homeschool
  • Autumn leaves on a wooden background with text overlay for Autumn Leaf Painting Activity for Preschool
    Autumn Leaf Painting Activity for Preschool
  • Affordable Montessori Bookshelf Ideas for Homeschools
    Affordable Montessori Bookshelf Ideas for Homeschool

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Kristin is holding a cookbook in the kitchen

Hi, I'm Kristin!

I'm a Montessori homeschooler of 4 living in the beautiful Pacific Northwest. I'm a nature lover and environmental minimalist sharing my experience in guiding kids from the back of the boat.

More About Me ➜

Our Land Acknowledgement

We reside on the ancestral lands of the Kalapuya and Luckiamute Tribes as well as the Confederated Tribes of Grand Ronde and the Confederated Tribes of the Siletz Indians.  The land was ceded in the Ratified Indian Treaty #282 on January 22, 1855.  The languages of the Indigenous peoples of this area are Kalapuya and Chinuk Wawa.


Trending

  • deep-fried drop biscuits with cinnamon sugar on a rack
    Easy Deep-Fried Drop Biscuits from Still We Rise
  • closeup of Hoppin' John cooking in a copper saucier
    Easy Hoppin' John With Carolina Gold Rice from The Simple Art of Rice
  • Astronomy for Kids, The Montessori First Great Lesson shelves on stellar nucleosynthesis
    History of the Universe for Kids: The Montessori First Great Lesson
  • meatballs, sausage, and braciole in sauce in a Dutch oven beside baking dish of rigatoni
    Sunday Gravy with Italian Meatballs & Braciole from Why I Cook

In Season

  • Afro-Asian-American gumbo in a large serving bowl and entrée bowl next to an image of gumbo from Between Harlem and Heaven cookbook
    Afro-Asian-American Seafood Gumbo
  • closeup of a bowl of braised oxtails, black rice, and vegetables
    Braised Oxtails from Between Harlem and Heaven
  • bigos in a Dutch oven on the stove
    Bigos: Polish Sauerkraut and Sausage Stew from My Life in Recipes
  • chicken parmesan with bucatini pasta, chopped basil, parmesan cheese, and The World Central Kitchen cookbook
    The Best Baked Chicken Parmesan, Chicken Parmigiana Recipe with Bucatini from The World Central Kitchen

Footer

as seen in:

rent logo

I was named an expert in a Rent. article. Check out the featured
article: Homeschool Activities | Rent.

About

  • Privacy Policy
  • Disclosure

Newsletter

  • Join Us! for emails and updates

Copyright © 2025 · Happy Homeschool Adventures