"Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves."
- Diaspora Co.
Looking for the perfect cup of tea to soothe your soul? Join us in the kitchen and learn how to make chai tea the easy way so you can fast-track your rest time.
Learn more about cooking with kids.
Jump to:
Disclosure of Material Connection: Some of the links in the post are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Amazon links are not affiliate links. You can read my full affiliate disclosure.
Diaspora Co.
This chai tea recipe comes from Diaspora Co. Of course, you can make a fine cup of chai using cardamom, ginger, fennel, cinnamon, black pepper, and cloves that you measure out and add individually, adjusting for flavor.
However, the handy chai masala blend does all the work for you so you can get right to enjoying that perfect cup.
Diaspora Co. is building a more equitable and delicious supply chain by sourcing the freshest spices from regenerative family farms across South Asia and by paying farmers fairly.
If you like this soothing cup, try the bellini and peach punch.
related recipe!
Aloo Chaat
This inexpensive vegetarian dish is packed with flavor AND easy to make.
Family & Kids Cooking Resources
Beautiful & diverse cooking resources for you!
Food from Around the World: Free Cooking Lessons
Learn from some of the most talented chefs around the world!
Free Cooking Course for Families
Discover recipes for every continent! Sign up to receive free cooking lessons for the whole family. Learn from some of the most talented chefs around the world and participate in the quality practical life experiences Montessori education is known for.
Find out more about the cooking course.
How to Make Chai Tea Latte
Ingredients
- chai masala - Diaspora Co.'s chai masala blend is the perfect balance of cardamom, ginger, fennel, cinnamon, black pepper, and cloves
- water
- milk - use your favorite milk for the best results
- tea - black tea works best but we've been known to sneak a cup or two with earl grey and it's still amazing
- sweetener - sugar, stevia, or whichever sweetener you prefer
Equipment
- prep bowls
- small saucepan or chai maker
- measuring spoon or spice spoon
- measuring cup
- spoon
- strainer (if not using a chai maker)
Simmer Chai Masala in Water
Wash your hands with soap and water. Use a measuring cup to pour the water into the pan. Grab a spice spoon or measuring spoon and add the chai masala to the pan. Give it a stir and turn the stove to medium heat. Allow the chai to simmer for 2 minutes.
Add Milk, Black Tea, and Sweetener
Measure the milk with a measuring cup and add it to the pan. Add a black tea bag or measure out the tea with a measuring spoon and add it to the pan. Add sweetener as desired. Stir the ingredients with a spoon.
Simmer for 2-3 Minutes
Allow the chai mixture to simmer for 2 to 3 minutes. Remove the tea bag. Turn off the stove.
Strain
Place a fine mesh strainer on top of your favorite mug and pour the contents of the pan over the strainer. Remove the strainer and enjoy your perfect cup of chai.
free recipe!
Cup of Chai
The perfect cup of chai to soothe your soul.
Free Chai Tea Recipe for Pre-Readers and Up
Grab your free printable recipe cards above. Kids can gather ingredients using the ingredient list, gather their equipment with the tools list, and prepare the meal using the step-by-step recipe cards, with assistance as needed.
The cards are easy to use, include pictures, and encourage confidence and independence in the kitchen. They also make an excellent addition to your Montessori continent box for Asia.
Montessori Continent Boxes
Explore every continent with these solid maple hardwood boxes.
How to Make Chai Tea
Equipment
- Small Saucepan or chai maker
- Spoon
Ingredients
- 1-2 teaspoon chai masala
- 1 cup water
- ½ cup milk
- 1-2 teaspoon black tea
- sugar or stevia to taste
Instructions
- Simmer Chai Masala in Water: Wash your hands with soap and water. Use a measuring cup to pour the water into the pan. Grab a spice spoon or measuring spoon and add the chai masala to the pan. Give it a stir and turn the stove to medium heat. Allow the chai to simmer for 2 minutes.
- Add Milk, Black Tea, and Sweetener: Measure the milk with a measuring cup and add it to the pan. Add a black tea bag or measure out the tea with a measuring spoon and add it to the pan. Add sweetener as desired. Stir the ingredients with a spoon.
- Simmer for 2-3 Minutes: Allow the chai mixture to simmer for 2 to 3 minutes. Remove the teabag. Turn off the stove.
- Strain: Place a fine mesh strainer on top of your favorite mug and pour the contents of the pan over the strainer. Remove the strainer and enjoy your perfect cup of chai.
Notes
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
- See more guidelines at USDA.gov.
- Full Lesson Info and Pictures at: https://happyhomeschooladventures.com/how-to-make-chai-tea
Nutrition
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Leave a Reply