Three Sisters Bean Stew from New Native Kitchen

"What's notable about Indigenous recipes isn't so much what we cook or how we cook it, but our relationship with it. These spiritual connections have always been honored and reflected in ceremonies and dances, one of which is the Bean Dance, vital to the coming-of-age ceremony for Hopi children. The dance involves a hope for rain and a promise of sustenance and productivity...Recipes like the one below are more than a rustic taste of Native America; they're an aspect of spirituality, culture, and community."

- Chef Freddie Bitsoie

We're back with some more practical life in the kitchen and we couldn't be more excited. Today we're sharing our experience making three sisters bean stew and as you'll see, this is the perfect recipe for preschoolers as well as elementary learners.

Learn more about cooking with kids and soaking beans.

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This three sisters bean stew recipe is from New Native Kitchen: Celebrating Modern Recipes of the American Indian by Chef Freddie Bitsoie and James O. Fraioli. We like it so much we've even made a free printable recipe with pictures for you to try at home. You can find it down at the bottom.

If you enjoy this recipe, you'll definitely want to try chocolate bison chili, bison cheeseburgers, easy boiled crab, Cuban beans and rice, Costa Rican beans and rice, refried beans, zuppa di pasta e ceci, kala, chickpea salad, bean & sauerkraut soup, and lamb pasta bake.

If you're looking for delicious heirloom beans of similar size that add beautiful color to your dish, you're looking for Ayocote Negro, Ayocote Morado, and Ayocote Blanco beans.

Helpful Bean Conversions

When considering the amount of beans to use for this recipe, you will want to account for the difference in weight between dried beans vs canned beans. In order to do that, it's also helpful to know the relationship between canned beans and cooked beans.

In general, dried beans are ⅓ of the weight of cooked beans. Since this recipe calls for 1 cup of cooked kidney beans, that is the same as ⅓ cup of dried kidney beans.

Also, in general, 1 15-ounce can of beans is equal to 1 ½ cups (12 ounces) of cooked beans, drained. This means that 10 ounces or ⅔ of a 15-ounce can of kidney beans can be used for this recipe.

Using this information, if you were to compare the cost of dried beans vs canned beans at your local store, you can see that dried beans will also cost less per serving.

We'll show you how to cook dried kidney beans, cannellini beans, and black beans in this recipe. However, if you're using canned beans, you can start with step 8 and then skip to step 11 to finish the recipe.

Many recipes include opportunities to reinforce knowledge of fractions. The Mirus Toys Fraction Manipulation Board pictured above is an excellent hands-on material for learning about fractions. We use this board to explore fractions in-depth during the elementary years along with printables such as these Montessorikiwi Fraction Addition Tickets.

Children may begin exploring fractions with food items such as apples, oranges, berries, or pie at early ages. In addition, we find the Montessori Fraction Skittles followed by this Montessorikiwi Fraction Sorting Extension to be valuable materials for the preschool and kindergarten years.

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Interested in What to Serve with Three Sisters Bean Stew?

This einkorn cornbread is an excellent pairing with the three sisters bean stew recipe. It's easy to make and the combination of einkorn and cornmeal tastes delicious. Our kids especially enjoyed dipping the cornbread into the stew.

Chef Freddie Bitsoie recommends serving this three sisters bean stew with grilled or roasted meats or over wild rice. You can also add roasted chilies (recipe included in the cookbook) for heat.

Three Sisters Bean Stew Recipe

This three sisters bean stew recipe is easy enough for preschoolers to make, with assistance as needed. There are many opportunities for sensorial, math, and science experiences while making this delicious recipe.

While you can cook the beans more quickly using an instant pot, we find that this method is also simple and requires no special equipment.

If you like this recipe, try this stewed rabbit.

Ingredients

• Avocado Oil
• Onion
• Garlic
• Thyme
• Bay Leaf
• Carrot
• Celery
• Salt
• Pepper
• Kidney Beans or Ayocote Morado
• Cannellini Beans or Ayocote Blanco
• Black Beans or Ayocote Negro
• Diced Tomatoes
• Chicken or Vegetable Stock or Broth
• Water

1. Soak the Kidney Beans

Wash your hands with soap and water.

Weigh the kidney beans needed for this three sisters bean stew using a kitchen scale (see Step 3 for details). Place the kidney beans in a mason jar or bowl and add enough water to cover the beans. Next, add 1 teaspoon of salt and stir.

Soak the kidney beans for 5-8 hours. We soaked them for 6. Check periodically to make sure all of the beans are submerged. Add additional water as needed.

2. Drain the Water

Wash your hands before returning to the kidney beans. Pour the contents of the mason jar into a colander to drain the water.

3. Weigh the Cannellini Beans

Embrace the math. There are lots of opportunities for math in the kitchen and kids love using a kitchen scale to practice math skills. The unit and tare buttons always add interest to the experience.

This is an excellent time to introduce or review any conversions needed. Most kitchen scales include conversions that kids can explore as they weigh ingredients. We like using jars with labels for measuring liquids.

For this experience, we're using mason jars to hold and rinse the beans only. Mason jars allow you to measure by volume (best for liquids). We're using the kitchen scale to determine the amount of beans needed by their weight.

Looking for an activity to explore the difference? You can use the approach we're using and compare the value on the scale to the value on your labeled jar. Kids can then use critical thinking skills to analyze the results. This type of experiment can be completed with a variety of ingredients to extend the learning.

4. Rinse the Kidney Beans & Cannellini Beans

Rinse the beans with water.

5. Transfer the Kidney Beans & Cannellini Beans to a Pot

Transfer the uncooked kidney beans and cannellini beans to a large pot or dutch oven ½ filled with water.

6. Add Salt to the Pot

Add 1 teaspoon of salt to the pot and stir.

7. Cook the Beans for the Three Sisters Bean Stew Recipe

Turn the stove on high. Bring the beans to a boil. Once the water is boiling, turn the stove down to low and simmer. Place the cover on the pot. Cook for 45 minutes. Stir occasionally.

This is a great time to explore the cookbook a bit further. Our kids enjoy the pictures and read more about Hopi culture before moving on to practicing their knife skills.

Want to learn more about the Indigenous roots of American cuisine? New Native Kitchen shares an in-depth look at Native American culture and cuisine with 100 Indigenous recipes to enjoy.

This bread pudding is another delicious recipe from the same cookbook.

8. Chop the Vegetables

If you're using canned beans for this three sisters bean stew recipe, you can start here and then skip to step 11 to finish the recipe.

Peel the garlic. Chop the onion, garlic, carrot, and celery. Now is also a great time to dice the tomatoes if they're not already. Place the tomatoes in a separate bowl.

9. Repeat Steps 3-5 for the Black Beans

Once the kidney and cannellini beans have cooked for 45 minutes, it's time to work with the black beans.

Weigh, rinse, and transfer the black beans to the large pot containing the kidney beans and cannellini beans. Cook all three varieties of beans together for 45 minutes or until tender.

So that's a total cook time of 90 minutes for the kidney beans and cannellini beans.

10. Drain the Water

Pour the contents of the pot into a colander to drain the water. You will most likely assist with this step if not complete this step for the child.

11. Add Avocado Oil to the Pot

Change the temperature of the stove to medium. Add the oil. When the oil is hot, proceed to the next step.

12. Add the Chopped Vegetables

Add the onion, garlic, bay leaf, carrot, and celery to the pot. Stir as needed.

13. Add Seasoning to the Pot

Add thyme, salt, and pepper. Stir and cook for about 5 minutes, or until the onion is soft and translucent.

14. Add the Beans, Tomatoes, & Chicken Stock to the Pot

Add the cooked beans, diced tomatoes, and chicken stock to the pot. Give it a stir.

15. Bring to a Boil, Reduce Heat to Low, & Simmer

Allow the three sisters bean stew to simmer for several minutes. You should notice that the stock thickens. Turn off the stove when finished. Remove the bay leaf and enjoy.

Conclusion for Three Sisters Bean Stew Recipe

Three sisters bean stew is one tasty dish and there's plenty of knowledge to soak up in addition to delicious broth. Grab yourself some cornbread and dig in.

Also, all of these ingredients are excellent kitchen staples to keep stocked in your fridge and pantry as they can be used in a wide variety of recipes.

If you like this recipe, don't miss this Jollof Rice With Beans or Bahian Chicken Stew.

Free Recipe for Pre-Readers and Up

Grab your free printable recipe cards above. Kids can gather ingredients using the ingredient list, gather their equipment with the tools list, and prepare the meal using the step-by-step recipe cards, with assistance as needed.

The cards are easy to use, include pictures, and encourage confidence and independence in the kitchen. They also make an excellent addition to your Montessori continent box for North America.

More Native American Resources

• Smithsonian National Museum of the American Indian Hopi Festival - Hopi Corn Dance, Qaʼ ö
• American Indians in Children's Literature (AICL)
• Smithsonian National Museum of the American Indian: American Indian Responses to Environmental Challenges

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• Asian Dumplings