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Home » In the Kitchen

In the Kitchen

  • Montessori Practical Life in the Kitchen. A Child adding ingredient to bowl of blueberries for baking easy blueberry cake.
    Easy Blueberry Cake from Scratch

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Kristin is holding a cookbook in the kitchen

Hi, I'm Kristin!

I'm a Montessori homeschooler of 4 kindergarten through elementary-aged kids who love to eat and play. I'm sharing my experience in guiding kids from the back of the boat.

More About Me ➜

Our Land Acknowledgement

We reside on the ancestral lands of the Kalapuya and Luckiamute Tribes as well as the Confederated Tribes of Grand Ronde and the Confederated Tribes of the Siletz Indians.  The land was ceded in the Ratified Indian Treaty #282 on January 22, 1855.  The languages of the Indigenous peoples of this area are Kalapuya and Chinuk Wawa.


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    Easy Hoppin' John With Carolina Gold Rice from The Simple Art of Rice

In Season

  • Slow Food, Fast Cars, egg frittata, and balsamic vinegar
    Simple Egg Frittata Recipe from Slow Food, Fast Cars
  • Le Sud cookbook and vegan chickpea salad from the cookbook
    Vegan Chickpea Salad from Le Sud
  • German Potato Salad in a baking dish
    Easy German Potato Salad from My Life in Recipes
  • focaccia bread on a butcher block beside a bread knife and Slow Food, Fast Cars book
    Easy Focaccia Bread Recipe from Slow Food, Fast Cars

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