In the Kitchen

Mallorcas: A Puerto Rican Breakfast from Diasporican

4 Hours 40 Minutes
The Best Scrambled Eggs Recipe for Kids: Free Printable

25 Minutes
Turmeric & Nigella Seed Easter Bread from The Arabesque Table

3 Hours 40 Minutes
Fugazzeta: Argentine Stuffed Crust Cheese Pizza from The Latin American Cookbook

2 Hours 20 Minutes
A Bannocks Recipe for an Antarctic Explorer

1 Hours 25 Minutes
How to Cook With Kids and Leave The Toy Kitchen Behind

8760 Hours
How to Wash Rice With Free Printable

5 Minutes
Gallo Pinto: Costa Rican Rice and Beans from The Simple Art of Rice

7 Hours
Cuban Black Beans and Rice from The Simple Art of Rice

7 Hours 25 Minutes
Chocolate Chili with Bison: An Indigenous Food Experience

1 Hours 10 Minutes
Empanadillas from Diasporican

1 Hours 5 Minutes
Puerto Rican Picadillo from Diasporican

55 Minutes
Pork Belly Adobo Recipe from Cook Real Hawai'i

1 Hours 5 Minutes
Aloo Chaat: An Indian Street Food from Chaat

1 Hours
Easy Blueberry Cake from Scratch

Hi, I'm Kristin!

I'm a Montessori homeschooler of 4 kindergarten through elementary-aged kids who love to eat and play. I'm sharing my experience in guiding kids from the back of the boat.

More About Me ➜

Our Land Acknowledgement

We reside on the ancestral lands of the Kalapuya and Luckiamute Tribes as well as the Confederated Tribes of Grand Ronde and the Confederated Tribes of the Siletz Indians. The land was ceded in the Ratified Indian Treaty #282 on January 22, 1855. The languages of the Indigenous peoples of this area are Kalapuya and Chinuk Wawa.

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