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Home » In the Kitchen

In the Kitchen

  • Greek-style omeleta and Zaytinya cookbook
    Greek-Style Omeleta from Zaytinya
    Cook Time35 Minutes
  • chili sin carne in a bowl and in a Dutch oven
    Chili sin Carne from The Bean Book
    Cook Time1 Hours 45 Minutes
  • red velvet ice cream sandwich on a plate
    Red Velvet Cake Cookies + No-Churn Ice Cream = Ice Cream Sandwiches
    Cook Time3 Hours 38 Minutes
  • roti john on a butcher block beside Made Here cookbook
    Roti John from Made Here: Recipes & Reflections from New York City's Asian Communities
    Cook Time25 Minutes
  • Einkorn Artisan Bread on a butcher block with a bread knife
    Easy No-Knead Sourdough Bread with Jovial
    Cook Time16 Hours 10 Minutes
  • closeup of child rolling dough into mallorcas
    Mallorcas: A Puerto Rican Breakfast from Diasporican
    Cook Time4 Hours 40 Minutes
  • scrambled eggs in a bowl
    The Best Scrambled Eggs Recipe for Kids: Free Printable
    Cook Time25 Minutes
  • freshly baked Turmeric and Nigella Seed Easter Bread on a Made In baking slab
    Turmeric & Nigella Seed Easter Bread from The Arabesque Table
    Cook Time3 Hours 40 Minutes
  • closeup of an Argentine stuffed crust cheese pizza from The Latin American Cookbook
    Fugazzeta: Argentine Stuffed Crust Cheese Pizza from The Latin American Cookbook
    Cook Time2 Hours 20 Minutes
  • bannock bread in a serving dish
    A Bannocks Recipe for an Antarctic Explorer
    Cook Time1 Hours 25 Minutes
  • Kid's kitchen utensils and tools in drawer organizers
    How to Cook With Kids and Leave The Toy Kitchen Behind
    Cook Time8760 Hours
  • closeup of rice in a fine-mesh strainer over a bowl
    How to Wash Rice With Free Printable
    Cook Time5 Minutes
  • gallo pinto in a saucier next to a bowl of scrambled eggs, chopped cilantro, and a bowl of gallo pinto topped with scrambled eggs and cilantro
    Gallo Pinto: Costa Rican Rice and Beans from The Simple Art of Rice
    Cook Time7 Hours
  • closeup of Cuban Black Beans and Rice in a bowl
    Cuban Black Beans and Rice from The Simple Art of Rice
    Cook Time7 Hours 25 Minutes
  • Child slicing pepper for Chocolate Chili with Bison Indigenous Food
    Chocolate Chili with Bison: An Indigenous Food Experience
    Cook Time1 Hours 10 Minutes
  • closeup of a bowl of lomi salmon
    Lomi Salmon from Cook Real Hawai'i 
    Cook Time24 Hours 40 Minutes
  • 2 empanadillas on a plate next to a napkin
    Empanadillas from Diasporican
    Cook Time1 Hours 5 Minutes
  • child stirring a pan of picadillo ingredients at the stove
    Puerto Rican Picadillo from Diasporican
    Cook Time55 Minutes
  • pork belly adobo on a butcher block and a bowl of pork belly adobo served with cherry tomatoes and jasmine rice
    Pork Belly Adobo Recipe from Cook Real Hawai'i 
    Cook Time1 Hours 5 Minutes
  • Aloo Chaat and Diaspora Co. spices next to a spice spoon and a masala dabba
    Aloo Chaat: An Indian Street Food from Chaat
    Cook Time1 Hours
  • Montessori Practical Life in the Kitchen. A Child adding ingredient to bowl of blueberries for baking easy blueberry cake.
    Easy Blueberry Cake from Scratch

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Kristin is holding a cookbook in the kitchen

Hi, I'm Kristin!

I'm a Montessori homeschooler of 4 kindergarten through elementary-aged kids who love to eat and play. I'm sharing my experience in guiding kids from the back of the boat.

More About Me ➜

Our Land Acknowledgement

We reside on the ancestral lands of the Kalapuya and Luckiamute Tribes as well as the Confederated Tribes of Grand Ronde and the Confederated Tribes of the Siletz Indians.  The land was ceded in the Ratified Indian Treaty #282 on January 22, 1855.  The languages of the Indigenous peoples of this area are Kalapuya and Chinuk Wawa.


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    Siena-Style Ribollita from Super-Italian
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