In the Kitchen

Chocolate Chili with Bison: An Indigenous Food Experience

1 Hours 10 Minutes
Lomi Salmon from Cook Real Hawai'i

24 Hours 40 Minutes
Empanadillas from Diasporican

1 Hours 5 Minutes
Puerto Rican Picadillo from Diasporican

55 Minutes
Pork Belly Adobo Recipe from Cook Real Hawai'i

1 Hours 5 Minutes
Aloo Chaat: An Indian Street Food from Chaat

1 Hours
Easy Blueberry Cake from Scratch

Hi, I'm Kristin!

I'm a Montessori homeschooler of 4 kindergarten through elementary-aged kids who love to eat and play. I'm sharing my experience in guiding kids from the back of the boat.

More About Me ➜

Our Land Acknowledgement

We reside on the ancestral lands of the Kalapuya and Luckiamute Tribes as well as the Confederated Tribes of Grand Ronde and the Confederated Tribes of the Siletz Indians. The land was ceded in the Ratified Indian Treaty #282 on January 22, 1855. The languages of the Indigenous peoples of this area are Kalapuya and Chinuk Wawa.

Easy Deep-Fried Drop Biscuits from Still We Rise
Pet Rabbit Care Routine With Free Printables
The Best Mozzarella Grilled Cheese from Why I Cook
Easy Hoppin' John With Carolina Gold Rice from The Simple Art of Rice

In Season

Simple Egg Frittata Recipe from Slow Food, Fast Cars
Vegan Chickpea Salad from Le Sud
Easy German Potato Salad from My Life in Recipes
Easy Focaccia Bread Recipe from Slow Food, Fast Cars